What is meat and seafood label?
It is a freezer label. It provides consumers with important information about meat products such as chicken nutrition label, bacon nutrition label, spam nutrition label, tuna nutrition label, ham nutrition label, salmon food label, food label for steak and so on. nutrition label, ham nutrition label, salmon food label, food label for steak and so on.
Meat and seafood label features:
1. Cold resistance: Frozen food self-adhesive labels need to be used in low-temperature environments, so they must have good cold resistance. Such labels can maintain adhesion and shape at very low temperatures, not easy to fall off.
2. Moisture resistance: frozen food storage environment is usually more humid, so the frozen food self-adhesive labels need to have excellent moisture resistance, to prevent the impact of humidity caused by the decline in adhesion or information fuzzy.
4. Abrasion resistance: Frozen food is easy to be rubbed during transportation and storage. Therefore, self-adhesive labels need to have good abrasion resistance to ensure that the label is not easy to break, the information keeps well.
5. Personalization: With the growing market competition, more and more companies want to enhance their brand image through personalized packaging and labels. Therefore, frozen food sticker labels can be personalized according to customers' requirements to meet the needs of various brands and products.
Meat and seafood label importance
1. Let consumers know more about product information: Detailed product information can increase consumer knowledge of products, especially when it comes to food safety. When buying fresh products, consumers look at labels that contain important information such as production date, shelf life, and storage conditions to ensure the freshness and safety of the products.
2. Increase market competitiveness: By providing detailed product information, products can stand out among their competitors, especially by highlighting product-specific attributes, such as organic certification, non-GMO, etc., which can serve as selling points for the products and enhance market competitiveness.
3. Promote product traceability: The information on the fresh food label helps product traceability. When there is a problem with the product, the information on the label can be used to quickly locate the source of the problem and take timely measures to reduce losses.
Meat and seafood label structure
Meat and seafood structure contains Facestock, adhesive and liner.
Different meat and seafood label material features,when you choose meat and seafood label you should take following facts into consideration:
1)Features of semi-gloss frozen meat and seafood label/casted frozen meat and seafood label, It has good printing effect, but it is not waterproof. If it needs to be waterproof, it needs to be covered with film.
2)Features of thermal label for frozen meat and seafood, suitable to temporarily affixed to the product packaging to display the basic product information and price bar code information, generally black and white printing.
3)Features of PP film label/PE film label/PET film label for frozen meat and seafood, It has good waterproof, oil-proof and scratch-proof performance and can be produced in transparent or colored. The disadvantage is that it is difficult to recycle.
Frozen meat and seafood label adhesive options and features
1)Meat and seafood frozen hot-melt adhesive features,price is cheap.
2) Meat and seafood frozen acrylic adhesive features,it is more environment-friendly but price is more expensive, it can be removable or wash-off label,that means you can peel off or wash label from water without adhesive left on item surface.
Meat and seafood label storage options:
Frozen meat and seafood label shelf life:12 months
Frozen meat and seafood label storage conditions:
This material must be stored at a temperature of 23±2ºC and 50±5% of Relative Humidity.
Storage area must be dry and clean.
Keep the material in the original packaging when not used in order to protect it from dust and contamination.
Do not expose to direct sunlight or heat sources.
Products should be vitically placed during transportation and in warehouse storage.
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